Saturday, May 25, 2013

Detox Week 2

Fish has never tasted so good! I'm generally not even a fish person, but after eating only fruits, vegetables, nuts, and seeds for a week - it tastes freaking AMAZING! And I have so much energy from adding back gluten-free grains. We also packed up our Maryland house this week and hung out with friends and all of the delicious food that comes with them. I packed a cooler of my own food and so was able to resist eating pulled pork, iced Amish raisin bread, Ledo's Pizza, and waffles. It was tough, but I didn't have any of the food/beer hangovers that I saw my friends struggle with either. The only times I find myself really craving non-detox foods are when I'm over-hungry or stressed. Yoga helps with the stress and I try to have healthy snacks with me at all times to help curb the cravings. Fickle Toddler and Picky-Eater husband are still putting up with me. Although, I have been getting complaints about "veggie breath." :) Here are my favorite recipes from this week. Enjoy!

Baked Sweet Potato with Citrus

Banana-Oat Pancakes

Sesame Kale Salad

Broccoli and Chickpea Salad

Raw Kale Salad with Pomegranate and Toasted Walnuts

Spicy Black-Bean Salad

Baked Salmon with Coconut Broth

Baked Trout with Broccoli, Apple, and Fennel Slaw

Grilled Salmon and Bok Choy with Orange Avocado Salsa

Spiced Cashew Cream with Fruit

Cherry Date Oat Bars

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